With a global pandemic tightening its grip around the world and photos of empty supermarket shelves flooding social media, there’s never been a better time to consider where our food comes from. Asger Mindegaard explores how ‘agroecology’ can make our food production more resilient, rebuild healthy ecosystems and perhaps even prevent future outbreaks like COVID-19.  Biting into a delicious sandwich is – literally – like biting into one of the major challenges of our time. The flour of the bread, … Continue reading Agroecology: Farming for a better future?