Good, seasonal food, a nature-friendly approach and a fair price for farmers. Could Community-Supported Agriculture (CSA) transform our food system? In the second of our series on Agroecology, Asger Mindegaard guides us through the issues. Warning: you might want to join the nearest CSA farm after reading. “It’s really encouraging to hear a nice story from time to time, for example, from someone who says that his children are eating vegetables now that they come from this field,” says Tom … Continue reading Future farming: Bringing farm closer to fork in Belgium