Current levels of consumption and production of animal products in the EU are pushing us towards environmental calamity, jeopardise human health and cause animal suffering.  Finding inspiration in Romania, Asger Mindegaard and Simone Lilliu explore ways of making EU livestock farming more sustainable while helping farmers transition to an agroecological future. Civil society organisations, scientists and citizens have long been calling for a shift in the ways we produce and consume food of animal origin (meat, seafood, eggs and dairy). … Continue reading Future farming: A Romanian recipe for European livestock farming