Seafood is great for human health and an important part of many cuisines. However, current seafood production is massively unsustainable and causes severe animal suffering. But a humaner and more sustainable seafood system is possible. Asger Mindegaard and Celia Nyssens trawl for best practices in Spain that point to the future of seafood production. Healthy oceans are crucial for us and for the planet. Apart from playing a central role in the earth’s climate regulation system, they are home to … Continue reading Future farming: Fishing for a sustainable seafood model in Spain