EU biomass (food, feed, fuel and fibre) consumption by far exceeds what the planet can sustainably provide and is a key driver of climate change, biodiversity loss and pollution. Meeting the EU’s pledge to reduce the environmental and climate footprint of the EU food system requires deep changes, not only to how we produce food, but also what we eat and how we trade with the rest of the world. Asger Mindegaard and Celia Nyssens look beyond the borders of … Continue reading Future farming: Feeding the world with less and better