As it is in most parts of the world, food is central to European life. However, the way we produce and consume food in Europe today is harming both people and planet. One debate swelling in Brussels and across Europe concerns “food security”. As the stakes rise, claims abound… Test your knowledge in our quiz below and see if you can spot fact from fiction!
By Ben Snelson and Samantha Ibbott
What do we mean by “food security”?
“Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life”.
Defined at the World Food Summit in 1996
Conflict, economic shock, climate change, and biodiversity loss all have an impact on global food security. Today there are more than 900,000 people worldwide experiencing devastating ‘famine-like’ conditions, while a record 349 million people face acute food insecurity.
What is the EU’s relationship with global food security? How much control do you have over what you eat? And what is the difference between food availability and food accessibility?
A fairer future
It is possible to have our cake and thoroughly enjoy eating it too. Food security, food safety and access to healthy food in Europe are all attainable, but not without some changes.
We stand at a critical juncture. Our current food systems have been proven inadequate time and time again, rendering the European Commission’s commitment to proposing and implementing an ambitious SFS Law vital. The EU has the opportunity to overhaul EU food policy and initiate a systemic transition to sustainability – from production to consumption – with time-bound, legally binding targets and engagement and accountability at all levels.
